Lunch Box Lollipops Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Extra-ripe DOLE Bananas,
3/4 cup: Brown sugar, packed
3/4 cup: Margarine, softened
1: Egg,
1 3/4 cup: Quick-cooking oats,
1 1/2 cup: All-purpose flour,
1 tsp: Ground cinnamon,
1/2 tsp: Ground nutmeg,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 1/2 cup: DOLE Raisins,
1 cup: DOLE Chopped Almonds,
48: Wooden popsicle sticks, opt
Directions:
Place bananas in blender. Process until pureed; sue 1 cup for recipe.
Beat brown sugar and margarine in large bowl until light and fluffy.
Beat in egg, then 1 cup banana.
Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small
bowl; stir into banana mixture just until blended. Stir in raisins
and almonds.
Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased
cookie sheets. Push popsicle stick into center of each, if desired.
Flatten tops of cookies with back of spoon.
Bake in 350F. oven 15-18 minutes until lightly browned. Cool on wire
racks.
Makes 3 1/2 to 4 dozen cookies.
Source from luhu.jp
Beat brown sugar and margarine in large bowl until light and fluffy.
Beat in egg, then 1 cup banana.
Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small
bowl; stir into banana mixture just until blended. Stir in raisins
and almonds.
Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased
cookie sheets. Push popsicle stick into center of each, if desired.
Flatten tops of cookies with back of spoon.
Bake in 350F. oven 15-18 minutes until lightly browned. Cool on wire
racks.
Makes 3 1/2 to 4 dozen cookies.
Source from luhu.jp
Tags
Cookies