Lunch In A Mug: Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Non-fat dry milk powder,
1/4 cup: Non-dairy creamer,
2 tbsp: Instant chicken bouillon granules,
1 tbsp: Dried vegetable flakes,
1/2 tsp: Dried parsley flakes,
1/2 tsp: Dried summer savory,
1/2 tsp: Salt,
1/4 tsp: Onion powder,
1/4 tsp: Pepper,
Directions:
To serve: 2 Tbsp uncooked instant rice, optional, 3/4 cup water
In small bowl, combine milk powder, creamer, bouillon granules,
vegetable flakes, parsley flakes, savory, salt, onion powder and
pepper. Store in airtight container for no longer than 6 months.
To make one serving of soup, place instant rice (Minute Rice) and 3
Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup
measure and microwave on HIGH for 1 1/2 to 3 minutes or until it
boils. Pour boiling water into mug with rice and soup mix; stir.
Cover with plastic wrap and let stand for 5 minutes or until rice is
tender.
Posted by Allison Cozzi. Courtesy of Fred Peters.
Source from luhu.jp
In small bowl, combine milk powder, creamer, bouillon granules,
vegetable flakes, parsley flakes, savory, salt, onion powder and
pepper. Store in airtight container for no longer than 6 months.
To make one serving of soup, place instant rice (Minute Rice) and 3
Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup
measure and microwave on HIGH for 1 1/2 to 3 minutes or until it
boils. Pour boiling water into mug with rice and soup mix; stir.
Cover with plastic wrap and let stand for 5 minutes or until rice is
tender.
Posted by Allison Cozzi. Courtesy of Fred Peters.
Source from luhu.jp