Lunchbox: Turkey With Creole Mayonnaise & S Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Light mayonnaise,
2 tbsp: Green onion, minced
2 tsp: Dijon mustard,
1/2 tsp: Vinegar, or lemon juice
Black pepper,
Cayenne pepper,
4: Crusty rolls, split
8 slice: Roast turkey, thin
2 large: Dill pickles, thinly sliced
Directions:
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
black and cayenne peppers to taste; spread on cut sides of rolls. Top
4 of the crusty roll halves with turkey. Arrange pickles over top.
Sandwich with remaining halves of rolls.
Some crunchy raw vegetables and a piece of fruit would complete this
lunch.
Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g
carbohydrate Good source iron.
Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack
Lunch and Go" by Rose Murray, Canadian Living Test Kitchen
[-=PAM=-]
Source from luhu.jp
black and cayenne peppers to taste; spread on cut sides of rolls. Top
4 of the crusty roll halves with turkey. Arrange pickles over top.
Sandwich with remaining halves of rolls.
Some crunchy raw vegetables and a piece of fruit would complete this
lunch.
Per Serving: about 340 calories, 17 g protein, 11 g fat, 42 g
carbohydrate Good source iron.
Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack
Lunch and Go" by Rose Murray, Canadian Living Test Kitchen
[-=PAM=-]
Source from luhu.jp