Luncheon Salad Recipe

Luncheon Salad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3 ounce: LEMON GELATIN,
1 cup: BOILING WATER,
1/2 tsp: SALT,
1 tbsp: GRATED ONION,
HARD BOILED EGGS, DICED
1/2 lbs: PIMIENTO CHEESE, DICED
1 tsp: GREEN PEPPER,
3 cup: CELERY, CHOPPED FINE
1 cup: WALNUTS,
1/2 cup: MAYONNAISE,
1 cup: WHIPPED TOPPING,

Directions:

DISSOLVE GELATIN IN BOILING WATER. COOL. ADD REMAINING INGREDIENTS
EXCEPT FOR THE MAYONNAISE AND WHIPPED TOPPING. MIX THE MAYONNAISE AND
TOPPING AND BLEND INTO THE GELATIN MIXTURE. POUR INTO INDIVDUAL MOLDS
OR A RING MOLD. REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING. NOTE:
THIS RECIPE MAKE A LUNCHEON MEAL BY ITSELF.


Source from luhu.jp