Lyndon Johnsons Chili Con Carne Recipe
Yield: 8 To 10Recipe by luhu.jp
Ingredients:
-Mary Wilson BWVB02B,
2 lbs: Lean ground chuck or round steak,
1 large: Onion, diced
2: Garlic cloves, crushed
Tabasco sauce,
1 tsp: Ground oregano,
1 tsp: Cumin seeds,
2 tbsp: Chili powder,
2 can: Whole tomatoes, 14 1/2 oz ea
2 can: Kidney beans,, 14 1/2 oz ea
2 cup: Water,
Directions:
In a large heavy skillet, sear meat with onion and garlic until
lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest
of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1
1/2 hours. Stir occasionally. Skim off fat as it cooks out.
TIPS: Chili taste best after refrigerating overnight then
reheating. Serves 8 to 10.
Source from luhu.jp
lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest
of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1
1/2 hours. Stir occasionally. Skim off fat as it cooks out.
TIPS: Chili taste best after refrigerating overnight then
reheating. Serves 8 to 10.
Source from luhu.jp