Lynns Artichoke Tomato Alfredo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Artichokes, save juice, cut
Into small pieces,
2: Fresh garden tomatoes,
Chopped,
1: Onion, diced
1: 2 cups mushrooms, sliced
, Sallys idea!
Lots of fresh chopped basil,
Non-fat milk,
2 tbsp: Flour,
Directions:
Toss chopped artichokes and juice into pan. Thicken with flour and
milk to desired thickness. Add onion, mushrooms, tomatoes and basil.
Cook for a short time leaving vegetables firm and tasty and pretty.
Cook up a batch of your favorite spaghetti noodles. Rinse. Toss
artichoke sauce on top and voila.
From: "Lynn Warble"
Submitted By DONNA WEBSTER On MON,
20 NOV 1995 133258 GMT
Source from luhu.jp
milk to desired thickness. Add onion, mushrooms, tomatoes and basil.
Cook for a short time leaving vegetables firm and tasty and pretty.
Cook up a batch of your favorite spaghetti noodles. Rinse. Toss
artichoke sauce on top and voila.
From: "Lynn Warble"
Submitted By DONNA WEBSTER
20 NOV 1995 133258 GMT
Source from luhu.jp