Lynns Vegetable Pasta Recipe

Lynns Vegetable Pasta Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Ricotta Cheese, May Omit
1/2 cup: Grated Romano Cheese,
1 tsp: Salt,
1 medium: Head Cauliflower Florets,
1 Bunch: Fresh Broccoli Florets,
1 cup: Olive Oil,
6: Garlic Cloves Minced,
1 lbs: Mushrooms Sliced Thickly,
2 tsp: Salt, If Desired
1/2 tsp: Or Less Crushed Dried Red Pepper,
1 lbs: Linguine,
Grated Romano,

Directions:
1. Combine Ricotta Cheese and Romano Cheese. Set Aside. 2. Bring a
Large Stockpot Of Water To a Rolling Boil. add 1 t. Salt, Cauliflower
& Broccoli. Cover & Return To a Boil. Uncover & Cook on Medium-High
until Crisp-Tender, About 7 Minutes. Remove Vegetables With a
Slotted Spoon and Reserve Liquid for Cooking Linguine. 3. Heat Olive
Oil & Garlic in a Skillet. When Garlic Is Lightly Browned, Stir in
Mushrooms, Salt & Dried Red Pepper. Saute About 6- 8 Minutes. Stir in
Broccoli & Cauliflower & Continue Cooking 10 Minutes. If It Becomes
Too Dry, add Some Of the Reserved Liquid. 4. Bring Remaining Reserved
Liquid To a Rapid Boil, Adding Water If Needed, and add Linguine,
Stirring With a Fork To Prevent Sticking. Cook About 10-12 Minutes.
Drain.
Reheat Vegetable Mixture. Stir in Linguine. Top With Cheese
Mixture. Dust With More Grated Romano and Serve Immediately.


Source from luhu.jp

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