Macaroni & Cheese .001 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fat free pasteurized cheese product, Healthy Choice, cubed
12 ounce: Lite evaporated skim milk,
1/2 cup: Onion, chopped
12 tsp: Dry mustard,
1/4 tsp: Pepper,
7 ounce: Elbow macaroni, cooked, 2 cups
Directions:
Heat oven to 350 F. In saucepan place cheese cubes, evaporated milk,
onion, dry mustard and pepper. Cook over medium heat, stirring
frequently, until cheese melts. Add cooked macroni and stir to coat.
Pour into a 2 qt. casserole dish. Bat at 350 f. for 30 minutes until
bubbly. 6 servings, each 155 calories, 15 g protein, 23 g carbo., fat
.5 g, chol. 9 mg, sodium 598 mg.
From: _The Complete Fat Free Cheese Recipe Book_ by Healthy Choice,
MM by Linda Shogren
Source from luhu.jp
onion, dry mustard and pepper. Cook over medium heat, stirring
frequently, until cheese melts. Add cooked macroni and stir to coat.
Pour into a 2 qt. casserole dish. Bat at 350 f. for 30 minutes until
bubbly. 6 servings, each 155 calories, 15 g protein, 23 g carbo., fat
.5 g, chol. 9 mg, sodium 598 mg.
From: _The Complete Fat Free Cheese Recipe Book_ by Healthy Choice,
MM by Linda Shogren
Source from luhu.jp