Macaroni & Cheese - Old-fashioned - Jds Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 package: Elbow macaroni, 7 oz
2 tbsp: Butter,
2 tbsp: Flour,
1/2 tsp: Salt,
1/2 tsp: Dry mustard,
1/4 tsp: Pepper,
2 dash: Hot pepper sauce, to taste
2 1/16 cup: Milk,
3 cup: Shredded cheddar cheese divided, 12 oz
Directions:
Cook macaroni in boiling salted water until "al dente". Approximately
5-6 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt,
mustard, pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix
well. Stir in milk and 2 1/2 cups of cheese.
Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350
degrees for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.
Source from luhu.jp
5-6 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt,
mustard, pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix
well. Stir in milk and 2 1/2 cups of cheese.
Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350
degrees for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.
Source from luhu.jp