Macaroni & Cheese .003 Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 tbsp: Flour,
1 tsp: Salt,
1 tsp: Dry mustard,
2 1/2 cup: Milk,
3 cup: Cheddar cheese, shredded
2 cup: Elbow macaroni,
1/2 cup: Bread crumbs,
Paprika,
Directions:
1. Prepare macaroni as directed.
2. In saucepan, melt butter. Remove from heat, and blend in flour,
salt, and mustard.
3. Add milk gradually. Heat, stirring constantly (this is important
~- take it from someone who has occasionally gotten lazy about it),
till sauce thickens (it will suddenly appear thicker) and is smooth.
4. Add 2 C cheese. Heat till melted, stirring occasionally.
5. Drain macaroni, place in large casserole dish (3 quart).
6. Add sauce to casserole dish, stir.
7. Add 1/2 C cheese and 1/4 C bread crumbs. Stir.
8. Sprinkle 1/2 C cheese on top, then 1/4 C bread crumbs.
9. Sprinkle paprika over top.
10. Bake 20-25 minutes in preheated 375 degree oven.
This can be frozen! If so, add 5 minutes to cooking time, or thaw
first. This recipe has evolved over the years and in this version
hass received many raves (she humbly said) I think its the bread
crumbs.
Food & Wine RT [*] Category 2, Topic 16 Message 142 Tue Feb 28, 1995
KINCAM [CK] at 18:25 EST
Reformatted for MM by MMCONV and Rosanne Troxel (DTROXEL/GEnie;
TJFM10C/Prodigy)
Source from luhu.jp
2. In saucepan, melt butter. Remove from heat, and blend in flour,
salt, and mustard.
3. Add milk gradually. Heat, stirring constantly (this is important
~- take it from someone who has occasionally gotten lazy about it),
till sauce thickens (it will suddenly appear thicker) and is smooth.
4. Add 2 C cheese. Heat till melted, stirring occasionally.
5. Drain macaroni, place in large casserole dish (3 quart).
6. Add sauce to casserole dish, stir.
7. Add 1/2 C cheese and 1/4 C bread crumbs. Stir.
8. Sprinkle 1/2 C cheese on top, then 1/4 C bread crumbs.
9. Sprinkle paprika over top.
10. Bake 20-25 minutes in preheated 375 degree oven.
This can be frozen! If so, add 5 minutes to cooking time, or thaw
first. This recipe has evolved over the years and in this version
hass received many raves (she humbly said) I think its the bread
crumbs.
Food & Wine RT [*] Category 2, Topic 16 Message 142 Tue Feb 28, 1995
KINCAM [CK] at 18:25 EST
Reformatted for MM by MMCONV and Rosanne Troxel (DTROXEL/GEnie;
TJFM10C/Prodigy)
Source from luhu.jp