Macaroni & Cheese # 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Elbow macaroni,
8 ounce: Velvetta cheese,
12 ounce: Shredded mozzarella cheese,
1 cup: Sour cream,
8 ounce: Cream cheese,
12 ounce: Evaporated milk,
1/2 Stick: butter,
Directions:
Cook and drain macaroni, place in oven proof casserole. Melt
Velvetta, sour cream & cream cheese in the butter. Add evaporated
milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over
macaroni.
. Sprinkle remaining mozzarella over top. Bake at 375 for 30
minutes or until bubbly. Dont let it get brown on top because the
mozzarella wont be stringy.
Source from luhu.jp
Velvetta, sour cream & cream cheese in the butter. Add evaporated
milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over
macaroni.
. Sprinkle remaining mozzarella over top. Bake at 375 for 30
minutes or until bubbly. Dont let it get brown on top because the
mozzarella wont be stringy.
Source from luhu.jp
Tags
Cheese/eggs