Macaroni & Cheese Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Elbow macaroni, cooked, unsalted, drained, cooled to room temp.
1/2 cup: Process American cheese, cut in small pieces
1/3 cup: Celery, sliced
2 tbsp: Onion, chopped
2 tbsp: Salad dressing mayonnaise-type,
2 tsp: Vinegar,
1/8 tsp: Pepper,
2 Servings: of 1 cup each,
270: Calories per serving,
Directions:
1. Mix macaroni, cheese, celery, and onion.
2. Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
2. Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
Tags
Salads