Macaroni Salad For 100 Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Fully cooked ham, cubed
6 lbs: Macaroni, cooked & drained
3 lbs: Shredded cheddar cheese,
2: Bags, frozen peas, thawed 20 ounces each
2 bunch: Celery, chopped, 12 cups
2 large: Onions, chopped, 2 1/2 cups
2 can: Pitted ripe olives, drained and sliced
DRESSING
2 quart: Mayonaise,
1 Bottle: western or French salad dressing,
1/4 cup: Vinegar,
1/4 cup: Sugar,
1 cup: Light cream,
1 1/2 tsp: Onion salt,
1 1/2 tsp: Garlic salt,
1 tsp: Salt,
1 tsp: Pepper,
Directions:
Combine first 7 ingredients. Combine all dressing ingredients; pour
over the ham mixture and toss. Refrigerate.
Source from luhu.jp
over the ham mixture and toss. Refrigerate.
Source from luhu.jp