Mackeys Chocolate Icing Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar,
1 1/4 cup: Milk,
2 1/2 tbsp: Cocoa,
2 1/2 tbsp: Butter,
Directions:
Mix the cocoa and sugar; add the milk. Add the melted butter and
cook to the soft ball stage in a double boiler (234 F to 240 F).
Remove from the heat and beat until icing thickens and begins to
wrinkle at the edges. Let cool completely and then ice as for a
normal layer cake.
-- Tavia McArthur
Comanche, TX Submitted By SAM
WARING On MON, 13 NOV 1995
132319 GMT
Source from luhu.jp
cook to the soft ball stage in a double boiler (234 F to 240 F).
Remove from the heat and beat until icing thickens and begins to
wrinkle at the edges. Let cool completely and then ice as for a
normal layer cake.
-- Tavia McArthur
Comanche, TX Submitted By SAM
WARING
132319 GMT
Source from luhu.jp
Tags
Chocolate