Mackinac Island Omelet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs, separated
6 ounce: Process cheese spread,
2 tbsp: Milk,
Dash of salt,
2 tbsp: Butter,
1/2 cup: Strawberry Preserves,
2 tbsp: Sliced almonds, toasted
Directions:
Beat egg whites until stiff but not dry.Beat combined yolks,milk and
salt until thick and lemon colored.Fold into egg whites.Melt butter
in 10" ovenproof skillet over medium-high heat.Add egg mixture cook 3
minutes or until underside is golden brown.Bake @ 325 degrees 10 to
12 minutes or until knife inserted near center comes out clean.
Remove from oven.Make a deep crease across center of top.Place cheese
spread on half of omelet;continue baking until process cheese spread
begins to melt.Slip spatula underneath,tip skillet to loosen and
gently fold in half.Combine preserves and almonds;heat thorough- ly,
stirring occasionally.Serve over omelet.Makes 4 servings.
Source from luhu.jp
salt until thick and lemon colored.Fold into egg whites.Melt butter
in 10" ovenproof skillet over medium-high heat.Add egg mixture cook 3
minutes or until underside is golden brown.Bake @ 325 degrees 10 to
12 minutes or until knife inserted near center comes out clean.
Remove from oven.Make a deep crease across center of top.Place cheese
spread on half of omelet;continue baking until process cheese spread
begins to melt.Slip spatula underneath,tip skillet to loosen and
gently fold in half.Combine preserves and almonds;heat thorough- ly,
stirring occasionally.Serve over omelet.Makes 4 servings.
Source from luhu.jp
Tags
Eggs