Magnum Deer Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Deer, or other game, ground
40 ounce: Red kidney beans, can
46 ounce: V-8 juice, can
3 ounce: Jalapeno peppers,
1 tbsp: Sugar,
1 tbsp: Chili powder,
1 tbsp: Cumin,
1 1/2 tbsp: Onion, dry, minced
1/2 tbsp: Garlic salt,
1/2 tbsp: Red pepper,
Directions:
Brown meat in a black iron pot over medium-high heat. Drain jalapeno
and chop. Drain kidney brans, rinse with cold water and drain again.
After meat is brown, add all other ingredients and cook over medium
heat for 4 hours. Add additional cumin, chili powder and red pepper
to taste. Use caution with red pepper- it is easier to heat up with
pepper than to cool off!
Source: FIELD & STREAM May 85
Recipe date: 05/15/85
Source from luhu.jp
and chop. Drain kidney brans, rinse with cold water and drain again.
After meat is brown, add all other ingredients and cook over medium
heat for 4 hours. Add additional cumin, chili powder and red pepper
to taste. Use caution with red pepper- it is easier to heat up with
pepper than to cool off!
Source: FIELD & STREAM May 85
Recipe date: 05/15/85
Source from luhu.jp
Tags
Wildgame