Mahadahr Tadjeen Bi Looz Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Stewing meat, cubed
2 cup: Onion,
1/4 tsp: Saffron,
1/2 tsp: Black pepper,
1 tsp: Lacama, see recipe
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
1/2 cup: Parsley, chopped
1: Orange or lemon rind,
Cut into thin strips,
1/2 cup: Olive oil, poured over all
1 cup: Toasted almonds,
Directions:
Mix all ingredients. Cover and cook over medium-high fire, stirring
frequently, for 15 minutes. Add 3 cups hot water Re-cover, and
continue cooking until meat is done. Just before removing from fire,
add in, mixing with meat and remaining stock: 1 cup blanched, peeled,
and toasted almonds, ground or chopped; sprinkle almonds very lightly
with salt before toasting. [To heck with that: just chop almonds and
brown in frying pan.) If stew is too thick, a little water may be
added. Serve: Hot, immediately.
Source from luhu.jp
frequently, for 15 minutes. Add 3 cups hot water Re-cover, and
continue cooking until meat is done. Just before removing from fire,
add in, mixing with meat and remaining stock: 1 cup blanched, peeled,
and toasted almonds, ground or chopped; sprinkle almonds very lightly
with salt before toasting. [To heck with that: just chop almonds and
brown in frying pan.) If stew is too thick, a little water may be
added. Serve: Hot, immediately.
Source from luhu.jp