Mahi Mahi With Spicy Papaya Salsa Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
FISH
2 each: Mahi Mahi, steaks OR
Fish, steaks, firm fleshed
Salt, to taste
Pepper, white, to taste
SALSA
2 tsp: Sauce, plum
1 tsp: Sauce, soy
1/4 cup: Asian pear, chopped, diced
1 tsp: Cilantro,
1 tsp: Jalapeno OR,
1 tsp: Serrano,
1 tbsp: Onion, purple
1 tbsp: Juice, lemon
1 tsp: Honey OR,
1 tsp: Sugar,
1 tbsp: Pepper, red, diced
GARNISHES
Papaya, sliced into a, fan shape for garnish
Kiwi, peeled, sliced into, coins for a garnish
Directions:
Mahi Mahi: ==========
Season the fish with a little salt and white pepper. Grill
quickly on a non-stick surface. The fish is done when it turns
opaque throughout and flakes to a fork.
Salsa: ======
Mix all of the ingredients together and adjust the flavor with
honey, or brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate. Add a
piece of the grilled fish, then spoon a serving of the salsa next to
the fish. Enjoy!
Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
Source from luhu.jp
Season the fish with a little salt and white pepper. Grill
quickly on a non-stick surface. The fish is done when it turns
opaque throughout and flakes to a fork.
Salsa: ======
Mix all of the ingredients together and adjust the flavor with
honey, or brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate. Add a
piece of the grilled fish, then spoon a serving of the salsa next to
the fish. Enjoy!
Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
Source from luhu.jp