Mahogany Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 cup: Butter or butter substitute,
1 tsp: Baking soda,
1/2 cup: Cocoa,
1/4 tsp: Salt,
3: Eggs,
1 cup: Sour milk,
2 cup: Cake flour,
1/2 cup: Chopped raisins,
1/2 cup: Chopped nuts,
Directions:
Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour,
measure, and sift with baking soda and salt. Combine sifted dry
ingredients and 1/2 cup sour milk with first mixture. Combine 1/2 cup
sour milk with cocoa and heat over hot water until cocoa is melted.
Cool. Add to cake batter. Add raisins, which have been dredged in 2
tablespoons of the flour, and nuts. Mix thoroughly. Fold in stiffly
beaten egg whites. Pour into well-oiled layer cake pans. Bake in
moderate oven (375 F) about 25 minutes. Ice with mahogany icing.
Mrs. R.B. Bumgartner, Adona, AR.
Source from luhu.jp
measure, and sift with baking soda and salt. Combine sifted dry
ingredients and 1/2 cup sour milk with first mixture. Combine 1/2 cup
sour milk with cocoa and heat over hot water until cocoa is melted.
Cool. Add to cake batter. Add raisins, which have been dredged in 2
tablespoons of the flour, and nuts. Mix thoroughly. Fold in stiffly
beaten egg whites. Pour into well-oiled layer cake pans. Bake in
moderate oven (375 F) about 25 minutes. Ice with mahogany icing.
Mrs. R.B. Bumgartner, Adona, AR.
Source from luhu.jp
Tags
Cakes