Maine Potato Donuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: sugar,
2: eggs,
3/4 cup: milk,
3/4 cup: cold mashed potato,
3 3/4 cup: flour,
1/4 cup: melted shortening,
1 tsp: vanilla,
4 tsp: baking powder,
3/4 tsp: ginger,
Directions:
Mix sugar and eggs, add milk and potato. Add shortening and vanilla.
Sift dry ingredients, add and mix well. Chill 1 hour before frying.
Roll, cut out and fry in deep fat at 375.
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Recipe By : Mrs. Margaret Bedard, Hollis, Maine
From: Ctlindab@usa.Nai.Net
Source from luhu.jp
Sift dry ingredients, add and mix well. Chill 1 hour before frying.
Roll, cut out and fry in deep fat at 375.
~ - - - - - - - - - - - - - - - - -
Recipe By : Mrs. Margaret Bedard, Hollis, Maine
From: Ctlindab@usa.Nai.Net
Source from luhu.jp
Tags
Doughnuts