Maine Tangy Lobster Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Lobster meat,
1 tbsp: Lemon juice,
1 tsp: Dry mustard,
1/3 cup: Butter,
1 tsp: Worcestershire sauce,
1/2 tsp: Salt, pepper to taste
Directions:
Place all ingredients,except lobster,in top part of double boiler.
Melt over hot water;stir to blend well.Cut lobster in small pieces;
add to mixture and cook 6 minutes.Serve on toast with lemon wedges.
Serves 4.
Source from luhu.jp
Melt over hot water;stir to blend well.Cut lobster in small pieces;
add to mixture and cook 6 minutes.Serve on toast with lemon wedges.
Serves 4.
Source from luhu.jp