Mamas Apple & Rhubarb Pie Recipe
Yield: 1 (9 inch)Recipe by luhu.jp
Ingredients:
1: Mamas Southern Pastry,
1 lbs: Rhubarb, cut fine
2: Apples, sliced thin
1/4 cup: Brown Sugar,
Directions:
Line piepan with pastry. Place rhubarb in bottom, cover with apples
and sprinkle sugar over all. Cover with top crust and bake in a very
hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and
bake 40 minutes longer or until fruit is tender.
Source from luhu.jp
and sprinkle sugar over all. Cover with top crust and bake in a very
hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and
bake 40 minutes longer or until fruit is tender.
Source from luhu.jp