Mamas Baked Eggplant Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Eggplant, medium, pared, cub ed
1 cup: Onion, chopped
1/2 cup: Cracker crumbs,
1 tbsp: Sugar, granulated
1 tbsp: Butter, melted
2 each: Eggs, beaten
1/3 cup: Milk,
Salt,
Pepper, black
2 each: Bacon, slices
Directions:
Boil eggplant and onion in small amount of salted water. Drain and
mash. Add remaining ingredients, except bacon, mix well and turn into
a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes
until firm. Top with bacon, return to oven and bake until bacon is
browned. (From Southern Accent, Junior League of Pine Bluff,
Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson
Source from luhu.jp
mash. Add remaining ingredients, except bacon, mix well and turn into
a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes
until firm. Top with bacon, return to oven and bake until bacon is
browned. (From Southern Accent, Junior League of Pine Bluff,
Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson
Source from luhu.jp