Mamas Collards (from My Garden) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 bunch: collards,
2 tbsp: vegetable oil,
1: red pepper, diced
1: onion, diced
2 1/4 cup: water,
Directions:
: Salt
: Pepper
Wash and de-stem collard greens. Cut up into small pieces. In large
saucepan heat oil and saute pepper, and onion. Add collards and water.
Bring to boil then lower heat. Cook for about 2 hours, until greens
are soft. Season with salt and pepper and serve.
Recipe By : From My Garden Show #5508 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
: Pepper
Wash and de-stem collard greens. Cut up into small pieces. In large
saucepan heat oil and saute pepper, and onion. Add collards and water.
Bring to boil then lower heat. Cook for about 2 hours, until greens
are soft. Season with salt and pepper and serve.
Recipe By : From My Garden Show #5508 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
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