Mamas Marinara Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
2: 28 oz cans of tomatoes or,
1 6 oz can: tomato paste,
1: Pepper to taste,
5: Garlic cloves, minced
5 lbs: Fresh tomatoes,
10: Fresh basil leaves,
1: Grated cheese to taste,
Directions:
In a deep 10" frying pan, heat the olive oil and gently saute the
garlic. Add tomatoes, tomato paste. Put on medium heat for 20-30
minutes, stirring occasionally. Tear basil leaves into small pieces
and sprinkle on top after adding to passta. Add pepper and grated
cheese to taste. Alternative: Add 1 medium onion, finely chopped, and
saute the onion with the garlic until limp. Note: If fresh tomatoes
are used, put them in a pot of boilng water for about 10 seconds
until the skin can be easily peeled off. Discard the skin. Cut
tomatoes into pieces and add to frying pan mixture. Add tomato paste.
Source from luhu.jp
garlic. Add tomatoes, tomato paste. Put on medium heat for 20-30
minutes, stirring occasionally. Tear basil leaves into small pieces
and sprinkle on top after adding to passta. Add pepper and grated
cheese to taste. Alternative: Add 1 medium onion, finely chopped, and
saute the onion with the garlic until limp. Note: If fresh tomatoes
are used, put them in a pot of boilng water for about 10 seconds
until the skin can be easily peeled off. Discard the skin. Cut
tomatoes into pieces and add to frying pan mixture. Add tomato paste.
Source from luhu.jp