Mamas Rhubarb Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Flour,
1 cup: Water,
1: Egg, beaten
2 cup: Rhubarb, cut into small
Pieces,
1: Mamas Plain Pastry,
Directions:
Sift flour and sugar together, add egg, beat thoroughly and add
rhubarb. Line piepan with pastry and pour in filling. Cover with top
crust and bake in a very hot oven (425F) for 10 minutes. Reduce
temperature to mocedart (350F) and bake 35 minutes longer.
Variations: Arrange pastry strips into lattice design over the top
instead of using top crust. Omit top crust, cool slightly and cover
with whipped cream.
From:
Source from luhu.jp
rhubarb. Line piepan with pastry and pour in filling. Cover with top
crust and bake in a very hot oven (425F) for 10 minutes. Reduce
temperature to mocedart (350F) and bake 35 minutes longer.
Variations: Arrange pastry strips into lattice design over the top
instead of using top crust. Omit top crust, cool slightly and cover
with whipped cream.
From:
Source from luhu.jp