Mamas Shrimp Spaghetti Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Water,
1 1/2 lbs: Unpeeled medium-size fresh shrimp,
1/2 package: Vermicelli or thin spaghetti, 7-oz.
1/3 cup: Butter or margarine,
1/3 cup: All-purpose flour,
2/3 cup: Chicken broth,
2/3 cup: Whipping cream,
3/4 cup: Shredded Swiss cheese, 3-oz
2 1/2 tbsp: Dry sherry,
1/2 tsp: Salt,
1/8 tsp: Ground white pepper,
2 tbsp: Grated parmesan cheese,
2 tbsp: Slivered almonds,
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp; set aside. Cook vermicelli according to directions;
drain. Melt butter in a saucepan over low heat; stir in flour. Cook 1
minute, stirring constantly. Gradually add broth and cream; cook over
medium heat, stirring constantly, until thickened. Stir in Swiss
cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp
and vermicelli. Spoon mixture into a greased 2-quart casserole;
sprinkle with parmesan cheese and almonds. Bake, uncovered, at 350
for 20 minutes or until heated. Broil 5 1/2 inches from heat 6
minutes or until browned.
Source from luhu.jp
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp; set aside. Cook vermicelli according to directions;
drain. Melt butter in a saucepan over low heat; stir in flour. Cook 1
minute, stirring constantly. Gradually add broth and cream; cook over
medium heat, stirring constantly, until thickened. Stir in Swiss
cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp
and vermicelli. Spoon mixture into a greased 2-quart casserole;
sprinkle with parmesan cheese and almonds. Bake, uncovered, at 350
for 20 minutes or until heated. Broil 5 1/2 inches from heat 6
minutes or until browned.
Source from luhu.jp