Mamas White Taffy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1/2 cup: Water,
1/2 tbsp: Vinegar,
1/4 tsp: Cream of Tartar,
1 tsp: Lemon extract,
Directions:
Place the sugar, water, vinegar and cream of tartar in a sauce
pan. Cook to 290 degrees, or to the soft-crack stage. Add the extract
and pour out on a butterred platter. When cool enough to handle, pull
until white and glossy. Cut into sticks or cushions.
Culinary Arts Institute Encyclopedia Cookbook, 1948
Source from luhu.jp
pan. Cook to 290 degrees, or to the soft-crack stage. Add the extract
and pour out on a butterred platter. When cool enough to handle, pull
until white and glossy. Cut into sticks or cushions.
Culinary Arts Institute Encyclopedia Cookbook, 1948
Source from luhu.jp
Tags
Candy