Manana Chicken Bake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: olive oil,
1 lbs: ground chicken breast,
Directions:
: skinless
1 c onions -- chopped
1 c mushrooms -- sliced
1 c red and green bell peppers
: chopped
10 3/4 oz low-fat cream of mushroom
: soup
3/4 c skim milk
2 ts worcestershire sauce
1 ts salt
1/8 ts black pepper
3 3/4 c No Yolks
egg noodle
: substitute -- cooked
1 c low-fat Monterey Jack cheese
: grated
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking
spray; set aside. In a skillet, heat oil over medium heat. Add
chicken, onions, mushrooms, and bell peppers. Cook until chicken is
no longer pink and vegetables are tender. Stir in soup, milk,
worcestershire sauce, salt, and black pepper. Pour cooked and drained
noodles in prepared pan. Then, place meat mixture over noodles.
Sprinkle with cheese. Bake, covered, for 1 hour.
Recipe By : Casseroles, Range-Top & Oven
Date: Sun, 20 Oct 1996 21:35:17
~0700 (
Source from luhu.jp
1 c onions -- chopped
1 c mushrooms -- sliced
1 c red and green bell peppers
: chopped
10 3/4 oz low-fat cream of mushroom
: soup
3/4 c skim milk
2 ts worcestershire sauce
1 ts salt
1/8 ts black pepper
3 3/4 c No Yolks
egg noodle
: substitute -- cooked
1 c low-fat Monterey Jack cheese
: grated
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking
spray; set aside. In a skillet, heat oil over medium heat. Add
chicken, onions, mushrooms, and bell peppers. Cook until chicken is
no longer pink and vegetables are tender. Stir in soup, milk,
worcestershire sauce, salt, and black pepper. Pour cooked and drained
noodles in prepared pan. Then, place meat mixture over noodles.
Sprinkle with cheese. Bake, covered, for 1 hour.
Recipe By : Casseroles, Range-Top & Oven
Date: Sun, 20 Oct 1996 21:35:17
~0700 (
Source from luhu.jp