Mandarin Fruit Sundae Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2: Whole fresh pineapple --,
Peeled and cored,
1 small: Mango, pitted and peeled
1: Whole papaya, seeded and
Peeled,
2: Whole navel oranges, peel,
Pith removed,
Sectioned,
3 tbsp: Rum, coconut scented
3 tsp: Sugar,
1 pint: Lemon sorbet,
1/4 cup: Shredded coconut meat --,
Sweetened and toaste,
Directions:
Slice the pineapple, mango, and papaya into 1/8-inch thick slices and
then into bite-size pieces. In a medium bowl, combine pineapple,
mango, papaya, orange sections, rum and sugar; toss to combine. Let
fruit stand at room temperature for 15 minutes. Divide fruit and
liquid among 4 serving dishes. Add 2 small scoops of sorbet to each
dish and garnish with the toasted coconut.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
then into bite-size pieces. In a medium bowl, combine pineapple,
mango, papaya, orange sections, rum and sugar; toss to combine. Let
fruit stand at room temperature for 15 minutes. Divide fruit and
liquid among 4 serving dishes. Add 2 small scoops of sorbet to each
dish and garnish with the toasted coconut.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp