Mandarin Hazelnut Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Mixed greens torn into bite size pieces,
2: Green onions, chopped
1/4 cup: Chopped celery,
1 cup: Drained Mandarin oranges,
PARSLEY DRESSING
1/2 cup: Salad oil,
1/4 cup: Chopped parsley,
2 tbsp: Sugar,
2 tbsp: Cider vinegar,
Salt and pepper to taste,
1 dash: Tabasco sauce,
Directions:
Mix all ingredients and allow flavors to blend.
1 cup roasted Oregon hazelnuts, carmelized*
Toss greens, onions, celery and oranges with dressing. Sprinkle with
hazelnuts.
*Carmelized hazelnuts: To carmelize hazelnuts, slowly melt 2
tablespoons of sugar in heavy skillet. Mix nuts, covering well with
sugar. Cook until a light amber color. Allow to cool on wax paper
before use.
Yield: 4 to 6 servings
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
1 cup roasted Oregon hazelnuts, carmelized*
Toss greens, onions, celery and oranges with dressing. Sprinkle with
hazelnuts.
*Carmelized hazelnuts: To carmelize hazelnuts, slowly melt 2
tablespoons of sugar in heavy skillet. Mix nuts, covering well with
sugar. Cook until a light amber color. Allow to cool on wax paper
before use.
Yield: 4 to 6 servings
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Salads