Mandarin Orange Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 3/4 tsp: Baking powder,
1/2 tsp: Salt,
1/4 tsp: Allspice,
1/4 tsp: Nutmeg,
1/2 cup: Sugar,
1/3 cup: Margarine,
1: Egg, slightly beaten
1/4 cup: Milk,
10 ounce: Mandarin orange tin, drained
TOPPING, optional
1/4 cup: Melted butter,
1/4 cup: Sugar,
1/2 tsp: Cinnamon,
Directions:
Note: tin of broken segments is less expensive than whole segments.
About a cup of fresh orange pieces could be used.
Sift flour with other dry ingredients. Cut in Margarine. Combine egg
and milk, and add all at once to dry ingredients -- mix only until
moistened.
Fold in orange pieces and break them up more if batter seems to dry at
first. Fill greased muffin tins 3/4 full.
Bake at 350F for 20 to 25 minutes.
Remove from muffin tins while still warm. Dip tops in melted butter
and sugar-cinnamon mixture. Makes 12 large muffins.
Source from luhu.jp
About a cup of fresh orange pieces could be used.
Sift flour with other dry ingredients. Cut in Margarine. Combine egg
and milk, and add all at once to dry ingredients -- mix only until
moistened.
Fold in orange pieces and break them up more if batter seems to dry at
first. Fill greased muffin tins 3/4 full.
Bake at 350F for 20 to 25 minutes.
Remove from muffin tins while still warm. Dip tops in melted butter
and sugar-cinnamon mixture. Makes 12 large muffins.
Source from luhu.jp