Manderin Almond Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Slivered almonds,
1 tbsp: Sugar,
DRESSING
1 1/2 tsp: Salt,
2 tbsp: Vinegar,
2 tbsp: Sugar,
1/4 cup: Salad oil,
1 tbsp: Parsley,
1 dash: Pepper,
1 dash: Tabasco,
SALAD INGREDIENTS
2: Butter lettuce,
Preferred,
1 cup: Celery, diced fine
3: Green onions, fine chopped
With tops,
11 ounce: Mandarin oranges, drained
Directions:
Carmelize almonds by mixing with sugar and stirring constantly over
low heat until lightly browned. Cool on waxed paper and break into
small pieces and set aside. Combine dressing ingredients and mix wll.
Refrigerate for a few hours to marry the flavors. (That is to marry
the flavors of the dressing, not you and your guest) Just before
serving, tear lettuce into bite-size pieces and combine with celery,
onions and mandarin oranges. Toss with dressing and nuts and place on
one larger piece of butter lettuce to cradle the salad. This will
serve 6 so I suggest you cut it in half. --From Savor the Flavor
Source from luhu.jp
low heat until lightly browned. Cool on waxed paper and break into
small pieces and set aside. Combine dressing ingredients and mix wll.
Refrigerate for a few hours to marry the flavors. (That is to marry
the flavors of the dressing, not you and your guest) Just before
serving, tear lettuce into bite-size pieces and combine with celery,
onions and mandarin oranges. Toss with dressing and nuts and place on
one larger piece of butter lettuce to cradle the salad. This will
serve 6 so I suggest you cut it in half. --From Savor the Flavor
Source from luhu.jp
Tags
Salads