Mango Chili Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 medium: Green mango,
1 tbsp: Garlic, chopped
5 each: Fresh green chilies,
2 tbsp: Soy sauce,
1 tsp: Sugar, optional
1 tsp: Cilantro leaves, chopped
2 tbsp: Peanuts, crushed
Directions:
Peel the unripe mango & shred it finely with a grater or food
processor. Blend together the garlic & green chilies with a little
water until a coarse paste is formed. Add the mango & blend gently.
Mix in the rest of the ingredients, except the peanuts & adjust the
flavour to taste. Place in a serving dish & sprinkle with the peanuts.
Use as a dip for raw cucumbers, carrots, green beans & mushrooms. Or,
use it to top lightly boiled vegetables.
Adapted from Puangkram C. Schmitz & Michael J. Worman, "Practical Thai
Cooking"
Source from luhu.jp
processor. Blend together the garlic & green chilies with a little
water until a coarse paste is formed. Add the mango & blend gently.
Mix in the rest of the ingredients, except the peanuts & adjust the
flavour to taste. Place in a serving dish & sprinkle with the peanuts.
Use as a dip for raw cucumbers, carrots, green beans & mushrooms. Or,
use it to top lightly boiled vegetables.
Adapted from Puangkram C. Schmitz & Michael J. Worman, "Practical Thai
Cooking"
Source from luhu.jp