Mango Cream Pie * Recipe
Yield: 8 SlicesRecipe by luhu.jp
Ingredients:
BILLS20086
Pastry for single crust pie,
1 cup: Sugar,
1/4 cup: Cronstarch,
1/4 tsp: Salt,
2 1/2 cup: Ripe mango, sliced
3: Egg yolks,
1 1/2 cup: Sour cream -=OR=- plain yogurt,
1 tbsp: Lime juice,
Fresh raspberries, kiwi slices, blueberries, opt
Directions:
Prepare pastry for single crust pie by rolling out into a 13" circle.
Ease pastry into an ungreased 11" tart pan with removable bottom.
Press pastry into pan; trim edges. Prick pastry; line with a double
thicknes of foil. Bake in 450~ oven for 8 minutes. Remove foil; bake
5-6 minutes more until lightly browned. Cool. For filling, in heavy
saucepan, stir together sugar, cornstarch, and salt. In blender or
food processor, place sliced mangoes. Cover; blend until mango is
smooth. Stir mango and sour cream into sugar mixture. Cook and stir
over medium heat until thickened and bubbly, then cook and stir 2
minutes more. Remove from heat. Stir 1 cup of the hot mixture into
the egg yolks. Return to the saucepan. Bring mixture to a gentle
boil, stirring constantly. Cook and stir for 2 minutes more. Remove
from heat. Stir in lime juice. Pour into baked pastry shell. Cool on
wire rack for 1 hour. Cover and chill at least 4 hours. To serve,
garnish with berries and sliced kiwi, if desired.
Source from luhu.jp
Ease pastry into an ungreased 11" tart pan with removable bottom.
Press pastry into pan; trim edges. Prick pastry; line with a double
thicknes of foil. Bake in 450~ oven for 8 minutes. Remove foil; bake
5-6 minutes more until lightly browned. Cool. For filling, in heavy
saucepan, stir together sugar, cornstarch, and salt. In blender or
food processor, place sliced mangoes. Cover; blend until mango is
smooth. Stir mango and sour cream into sugar mixture. Cook and stir
over medium heat until thickened and bubbly, then cook and stir 2
minutes more. Remove from heat. Stir 1 cup of the hot mixture into
the egg yolks. Return to the saucepan. Bring mixture to a gentle
boil, stirring constantly. Cook and stir for 2 minutes more. Remove
from heat. Stir in lime juice. Pour into baked pastry shell. Cool on
wire rack for 1 hour. Cover and chill at least 4 hours. To serve,
garnish with berries and sliced kiwi, if desired.
Source from luhu.jp