Mango Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chard, chopped
1: Celery, diced;stalk
2: Carrot, diced;
1: Zucchini, diced;
16 ounce: Can tomatoes,
1/4 tsp: Marjoram,
1/4 tsp: Basil,
1/4 tsp: Thyme,
Directions:
* Pearl onions and garlic cloves should be parboiled and peeled.
~------------------------------------------------------
~----------------- Preheat oven to 350 degrees F. In a heavy pot
that can be covered, combine all the ingredients except the feta,
walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
or more, until the meat is very tender. Lower the oven temperature
during this time, so that the contents of the pot remain at a gentle
simmer. Skim off the fat. Do not boil the sacue down; it should
remain rather thin. Ladle the stew into a
Source from luhu.jp
~------------------------------------------------------
~----------------- Preheat oven to 350 degrees F. In a heavy pot
that can be covered, combine all the ingredients except the feta,
walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
or more, until the meat is very tender. Lower the oven temperature
during this time, so that the contents of the pot remain at a gentle
simmer. Skim off the fat. Do not boil the sacue down; it should
remain rather thin. Ladle the stew into a
Source from luhu.jp