Mango Salsa (jurassic) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Whole mangos,
2/3 cup: Chopped red bell pepper,
2/3 cup: Chopped green bell pepper,
1 tbsp: Minced seeded jalapeno --,
Or,
Serrano pepper,
1 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Peel two 14- to 16-ounce ripe but firm mangos. Cut flesh away from
the center pit. Dice. Place in medium bowl. Add sweet peppers. Add
seasonings. Gently toss to blend. Refrigerate from 1 to 3 hours
before serving. Recipe By
: Jurassic Cove Cafe / Philip Costner, executive chef (1996)
Source from luhu.jp
the center pit. Dice. Place in medium bowl. Add sweet peppers. Add
seasonings. Gently toss to blend. Refrigerate from 1 to 3 hours
before serving. Recipe By
: Jurassic Cove Cafe / Philip Costner, executive chef (1996)
Source from luhu.jp