Manhattan Clam Chowder (prodigy) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Diced bacon,
1 cup: Diced onions,
1/4 cup: Green pepper,
2 tbsp: Butter,
2 tbsp: Flour,
3 cup: Bottled clam juice,
2 cup: Chopped clams,
1/2 tsp: Thyme,
2 tbsp: Tomato paste or ketchup,
2 cup: Diced potatoes,
Directions:
PLACE BACON, ONION, PEPPER and butter in a 3-quart pot over medium
heat and cook, stirring, 10 minutes. Sprinkle with flour and mix. Add
the clam juice, clams, thyme and tomato paste. Cover, bring to a boil
and simmer for 15 minutes. Add potatoes, replace cover and cook until
potatoes are tender, another 10 to 15 minutes. Taste for salt and
pepper. Serve piping hot.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
heat and cook, stirring, 10 minutes. Sprinkle with flour and mix. Add
the clam juice, clams, thyme and tomato paste. Cover, bring to a boil
and simmer for 15 minutes. Add potatoes, replace cover and cook until
potatoes are tender, another 10 to 15 minutes. Taste for salt and
pepper. Serve piping hot.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp