Manhattan Clam Chowder Vi Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 slice: Bacon, finely diced
1 small: Onion, finely chopped
1 cup: Finely chopped celery,
3 tbsp: Flour,
2 cup: Tomato juice or,
2 cup: Vegetable juice cocktail,
8 ounce: Bottle clam juice,
8 ounce: Can minced clams, undrained
1/4 tsp: Ground thyme leaves,
Salt and pepper to taste,
Directions:
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole
place diced bacon. Heat, uncovered, in Microwave Oven 2 minutes or
until bacon is crisp. 2. Add chopped onion and celery and heat,
uncovered, in Microwave Oven 2 minutes or until vegetables are
tender. 3. Blend flour into vegetable mixture and stir until smooth,
Add vegetable cocktail gradually, stirring until smooth. Add
remaining ingredients, 4. Heat, covered, in Microwave Oven 5 minutes.
Stir. 5. Heat, covered, in Microwave Oven an additional 10 minutes.
6. Adjust seasonings if necessary.
Source from luhu.jp
place diced bacon. Heat, uncovered, in Microwave Oven 2 minutes or
until bacon is crisp. 2. Add chopped onion and celery and heat,
uncovered, in Microwave Oven 2 minutes or until vegetables are
tender. 3. Blend flour into vegetable mixture and stir until smooth,
Add vegetable cocktail gradually, stirring until smooth. Add
remaining ingredients, 4. Heat, covered, in Microwave Oven 5 minutes.
Stir. 5. Heat, covered, in Microwave Oven an additional 10 minutes.
6. Adjust seasonings if necessary.
Source from luhu.jp