Manicotti #2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: shredded mozzarella cheese,
1/2 cup: grated parmesan cheese,
Directions:
: Cheese filling
: 2 lb ricotta cheese
: 2 eggs
: 1 ts salt
: 1 ts parsley flakes
1/8 ts pepper
: 32 oz jar spaghetti sauce
: 1 lg box manicotti pasta
Mix all ingredients for cheese filling thoroughly. Cook manicotti
pasta according to package directions. Drain; handling carefully,
stuff each shell with 1/3-1/2 c. of cheese filling. Cover the bottom
of a 3 quart baking dish with a thin layer of spaghetti sauce. Lay
shells side by side. Pour remaining sauce over stuffed shells.
Sprinkle top with extra parmesan cheese. Bake ate 350 degrees F for
40 minutes or until hot & bubbly. NOTE: I find the manicotti pasta
hard to stuff & use large shell shaped pasta instead. Walt MM
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
: 2 lb ricotta cheese
: 2 eggs
: 1 ts salt
: 1 ts parsley flakes
1/8 ts pepper
: 32 oz jar spaghetti sauce
: 1 lg box manicotti pasta
Mix all ingredients for cheese filling thoroughly. Cook manicotti
pasta according to package directions. Drain; handling carefully,
stuff each shell with 1/3-1/2 c. of cheese filling. Cover the bottom
of a 3 quart baking dish with a thin layer of spaghetti sauce. Lay
shells side by side. Pour remaining sauce over stuffed shells.
Sprinkle top with extra parmesan cheese. Bake ate 350 degrees F for
40 minutes or until hot & bubbly. NOTE: I find the manicotti pasta
hard to stuff & use large shell shaped pasta instead. Walt MM
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp