Maple-coconut Rice Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked rice,
1/3 cup: Grated unsweetned coconut,
1 1/4 cup: Skim milk,
1/4 cup: Maple syrup,
1 1/2 tsp: Cinnamon,
2: Eggs,
Directions:
Coat a 2-quart baking dish with nonstick spray, and add rice and
coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and
eggs, and pour over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.
Source from luhu.jp
coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and
eggs, and pour over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.
Source from luhu.jp