Maple-glazed Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork spareribs, cut into serving size pieces
1 cup: Maple syrup,
3 tbsp: Orange juice concentrate,
3 tbsp: Ketchup,
2 tbsp: Soy sauce,
1 tbsp: Dijon mustard,
1 tbsp: Worcesterschire sauce,
1 tsp: Curry powder,
1: Garlic clove, minced
2: Green onions, minced
1 tbsp: Sesame seeds, roasted
Directions:
Place the ribs, meaty side up, on a rack in a greased 13"x9"x2"
baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and
15 minutes. Meanwhile, combine the next nine ingredients in a
saucepan. Bring to a boil over medium heat. Reduce heat; simmer for
15 minutes, stirring occasionally. Drain ribs; remove rack and return
ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes,
basting occasionally. Sprinkle with sesame seeds just before serving.
Source from luhu.jp
baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and
15 minutes. Meanwhile, combine the next nine ingredients in a
saucepan. Bring to a boil over medium heat. Reduce heat; simmer for
15 minutes, stirring occasionally. Drain ribs; remove rack and return
ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes,
basting occasionally. Sprinkle with sesame seeds just before serving.
Source from luhu.jp