Maple-mustard-glazed Pork Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless pork loin roast,
2/3 cup: Maple syrup,
3 tbsp: Dijon-style mustard,
2 tbsp: Cider vinegar,
2 tbsp: Soy sauce,
Salt and pepper, to taste
Directions:
Stir together maple syrup, mustard vinegar, soy sauce, salt, and
pepper. Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured
with a meat thermometer, reaches 160 degrees, about 45 minutes to 1
1/4 hours. Remove from oven and let rest 10 minutes before slicing to
serve.
Serves 6
George R. McTyre mctyreg@baylor.edu
Source from luhu.jp
pepper. Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured
with a meat thermometer, reaches 160 degrees, about 45 minutes to 1
1/4 hours. Remove from oven and let rest 10 minutes before slicing to
serve.
Serves 6
George R. McTyre mctyreg@baylor.edu
Source from luhu.jp
Tags
Meats