Maple Syrup Souffle Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar, powdered
2 tsp: Baking powder,
1 cup: Maple syrup,
4: Egg whites,
Directions:
Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the
sugar and baking powder, turning slowly with a spatula. Slowly add
the maple syrup, turning with a spatula.
Grease a souffle dish with butter. Bake at 375 degrees F. for 30
minutes. Serve immediately.
NOTES:
* A classic souffle, flavored with maple syrup -- This recipe was
given to me by a colleague from the Universite Laval in Quebec, P.Q.,
Canada. If you cannot get maple syrup, try pancake syrup or some
fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.).
: Difficulty: easy.
: Time: 5 minutes preparation, 30 minutes baking.
: Precision: measure carefully.
: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands
: siklossy@cs.vu.nl
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
sugar and baking powder, turning slowly with a spatula. Slowly add
the maple syrup, turning with a spatula.
Grease a souffle dish with butter. Bake at 375 degrees F. for 30
minutes. Serve immediately.
NOTES:
* A classic souffle, flavored with maple syrup -- This recipe was
given to me by a colleague from the Universite Laval in Quebec, P.Q.,
Canada. If you cannot get maple syrup, try pancake syrup or some
fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.).
: Difficulty: easy.
: Time: 5 minutes preparation, 30 minutes baking.
: Precision: measure carefully.
: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands
: siklossy@cs.vu.nl
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Souffles