Maple Syrup Tart Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Maple syrup,
1 cup: Whipping cream,
1/4 cup: Cornstarch,
1/4 cup: -Cold water,
1: Pie shell, 9", baked, crust
Directions:
Rich and simple, this delectable pie recipe belongs to Rose-Aime
Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
Alexandre near Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and
water together until smooth. Bring filling to a boil over medium heat
and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8
_A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan
Source from luhu.jp
Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
Alexandre near Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and
water together until smooth. Bring filling to a boil over medium heat
and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8
_A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan
Source from luhu.jp