Maple Taffy Apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Tart Apples,
1/3 cup: Maple Syrup,
1/2 cup: Brown Sugar,
1 tbsp: Soft Butter,
1/4 cup: Water,
1 tsp: Lemon Juice,
6: Heavy Wooden Skewers,
Directions:
Wash apples in warm water and dry well. Remove stems and insert
skewers into stem ends. In a deep heavy- bottomed sauce pan, combine
the syrup, brown sugar, butter, water and lemon juice. Over
medium-high heat, bring to a rolling boil for 8-10 minutes, watching
carefully. Remove from heat. Prepare a 4-inch deep pan of ice water.
Working quickly, carefully immerse apples into hot syrup, twisting to
coat evenly. Dip quickly into ice water then place on greased tray.
Cool completely in refrigerator.
Recipe By : Cheap Thrills Cuisine by Lombardo & Bul
From: Martha Sheppard
Source from luhu.jp
skewers into stem ends. In a deep heavy- bottomed sauce pan, combine
the syrup, brown sugar, butter, water and lemon juice. Over
medium-high heat, bring to a rolling boil for 8-10 minutes, watching
carefully. Remove from heat. Prepare a 4-inch deep pan of ice water.
Working quickly, carefully immerse apples into hot syrup, twisting to
coat evenly. Dip quickly into ice water then place on greased tray.
Cool completely in refrigerator.
Recipe By : Cheap Thrills Cuisine by Lombardo & Bul
From: Martha Sheppard
Source from luhu.jp
Tags
Fruit