Maple Tarragon Sweet Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Sweet potatoes, peeled &, sliced
1/3 cup: Maple syrup,
1/4 cup: Oil,
1/4 cup: Orange juice,
1/4 tsp: Cinnamon,
1/2 tsp: Salt,
2 tsp: Tarragon,
Directions:
Preheat oven to 350F. Lightly oil a shallow casserole dish. Arrange
sweet potato slices on overlapping rows in the dish.
In a small bowl, combine the maple syrup, oil, orange juice, cinnamon
and salt. Pour this evenly over the potatoes. Sprinkle the top with
tarragon.
Cover & bake until easily pierced with a fork, but the potatoes ought
to be still firm. This should take about 30 minutes. Uncover & bake
until glazed and golden around the edges, about another 25 minutes.
"Vegetarian Gourmet" Fall 1995
Source from luhu.jp
sweet potato slices on overlapping rows in the dish.
In a small bowl, combine the maple syrup, oil, orange juice, cinnamon
and salt. Pour this evenly over the potatoes. Sprinkle the top with
tarragon.
Cover & bake until easily pierced with a fork, but the potatoes ought
to be still firm. This should take about 30 minutes. Uncover & bake
until glazed and golden around the edges, about another 25 minutes.
"Vegetarian Gourmet" Fall 1995
Source from luhu.jp