Maple Walnut Raised Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Scalded milk,
2 tbsp: Shortening, melted in milk
1 tbsp: Sugar,
1/2 tsp: Salt,
1: Yeast cake,
2 1/2 cup: Flour,
Directions:
Raise about an hour, or until light. Roll out about 1/2 inch thick
and sprinkle with broken walnuts and a very little maple syrup. Roll
up and cut off in 1-inch slices. Place in muffin tins, each one
containing a tablespoon of maple syrup and a few nuts. Allow to rise
and bake 15 to 20 minutes in about 400 oven.
From: A Vermont Cook Book Shared By: Pat Stockett
Source from luhu.jp
and sprinkle with broken walnuts and a very little maple syrup. Roll
up and cut off in 1-inch slices. Place in muffin tins, each one
containing a tablespoon of maple syrup and a few nuts. Allow to rise
and bake 15 to 20 minutes in about 400 oven.
From: A Vermont Cook Book Shared By: Pat Stockett
Source from luhu.jp
Tags
: breads