Bbq Sauce (softdisks) Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
-A. B. Robinson,
1 tsp: Salt,
1/2 tsp: Pepper, coursely ground
2 tbsp: Brown sugar,
1 centiliter: Garlic, crushed and sliced
2 can: 8oz tomato sauce,
1 tsp: Chili powder,
1 tsp: Liquid smoke,
2/3 cup: Water,
1 each: Medium onion, chopped
1 tsp: Worchestershire sauce,
1/3 cup: Lemon juice,
1/4 cup: Margarine,
Directions:
Blend sugar and spices; add garlic, onion, tomato sauce and water.
Heat to boiling and add margarine, lemon juice, and worcestershire
sauce. After the margarine melts, the sauce is ready for use or
storage.
Source: Softdisk, the disk-based magazine for use on Apple // series
computers, published in 86.
Source from luhu.jp
Heat to boiling and add margarine, lemon juice, and worcestershire
sauce. After the margarine melts, the sauce is ready for use or
storage.
Source: Softdisk, the disk-based magazine for use on Apple // series
computers, published in 86.
Source from luhu.jp
Tags
Bbq sauces