Bbq Trout Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Trout,
Lemon juice,
MARINADE FOR FISH
1/2 cup: Soy sauce,
1/2 cup: Cooking sherry,
1 tbsp: Lemon juice,
1 Clove: crushed garlic,
1/4 cup: Salad oil,
Directions:
Brush trout with lemon juice inside and out to preserve freshness
before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow
baking dish; pour marinade (recipe follows) over fish. Let stand for
one hour. Place on grill and cook until done, approx. 15 minutes. The
drained marinade should be used for basting during cooking.
MARINADE: Use hand mixer to blend all ingredients well.
Source from luhu.jp
before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow
baking dish; pour marinade (recipe follows) over fish. Let stand for
one hour. Place on grill and cook until done, approx. 15 minutes. The
drained marinade should be used for basting during cooking.
MARINADE: Use hand mixer to blend all ingredients well.
Source from luhu.jp